Haruka Course [2 hours all-you-can-drink] Free shark fin for each person! 9 dishes in total for a very filling meal ♪ 6,000 yen (tax included)

6000 yen(Tax included)

Tax included/LO 90 minutes

9items
3-45persons

All-you-can-drink available: Exclusively for customers using the buffet course☆

An all-you-can-drink course including our specialty Peking duck. A luxurious and filling meal with 9 dishes!

Course menu

1. Assortment of three appetizers

2. Boiled Shark Fin *We will provide the number of servings

3. Shrimp Chili

4. Sweet and sour pork

5. Peking duck

6. Recommended Dim Sum

7. Stir-fried seasonal vegetables

8. Fried rice or fried noodles

9. Today's dessert

All-you-can-drink menu

·beer
・Super Dry barrels
・ Shochu (wheat / potato)
· Rock / water split / hot water split
·Plum wine
· Rock / water split / hot water split
・Fluffy Mirror Moon (Acerola)
· Rock / water split / hot water split
·Sake
・Normal temperature/hot sake
・Shaoxing wine (glass only)
・Rock/Straight/Warm
·Highball
・Black Nikka Highball/Ginger Highball/Cola Highball
·sour
・Lemon sour/Plum sour/Lime sour/Kyoho sour/Yuzu sour/Calpis sour
· Standard cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Orange/Oolong High
· Chinese sake
・Osmanthus wine/Apricot wine/Apple wine/Lemon wine/Lychee wine (on the rocks/soda/water)
·Soft drink
・Cola/Orange juice/Oolong tea/Jasmine tea/Ginger ale/Calpis/Lemon squash/Calpis soda

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 21:00 on the day of your visit
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit

Confirm availability / make reservation for this course

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2025/02/13 update